**Up to +34% flavor amino acid (glutamic acid, aspartic acid, glycerine, alanine) and up to +25% salt permeability with Optitaste (external test)
COOKING STAGES
*Rendang beef cooked in 40 minutes with pressure cooking vs 4 hours with traditional gas cooking.
Spherical Design for optimal heath Circulation
Thick 3.5mm 5 ayer ceramic coated pot For great durability and optimum cooking results
Opti-taste Technology Brings out Natural Flavors
Express Cooking Up to 80% faster
Add Ingredients Safe and able to open the lid during pressure cooking
Various Recipes Deliciously cooked
18 Security Features Optimum Security in use
Innovative spherical bowl ensures optimal heat circulation and provides strong boiling *for CY625D Model HOME CHEF Smart Pro
Safe Pressure Release No direct contact with steam
Express Cooking Up to 80% faster
Various Recipes Deliciously cooked
6L Capacity Ideal for soup
12 Security Features Optimum Security in use
Where to Buy
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